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Recipe by
Pizzoccheri are a delicious winter dish from the Valtellina tradition, prepared with potatoes, Savoy cabbage, butter, sage and Bitto cheese. The pasta is made with buckwheat flour and wheat flour. It is a rich and flavorful first course, perfect for warming up during cold winter days.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 12: Prepare the dough: in a large bowl mix together the wheat flour, the buckwheat flour and the necessary salt
Step 2 of 12: Add a little water and knead, gradually adding more water to obtain a smooth and firm dough
Step 3 of 12: Work it as you would for regular egg pasta but not for too long
Step 4 of 12: Roll out the dough on the work surface into a sheet not too thin using a rolling pin and cut it into strips 5 centimetres long and 1 centimetre wide
Step 5 of 12: Peel the potatoes and cut them into pieces; wash the Savoy cabbage leaves, drain them and cut them into strips
Step 6 of 12: Put the vegetables to cook in a large pot with plenty of salted water
Step 7 of 12: When the potatoes are cooked, add the pasta to the pot and cook until al dente then drain it together with the vegetables
Step 8 of 12: Arrange the pizzoccheri in layers in a warm deep serving dish, distributing on each layer plenty of Bitto cut into slices and some of the butter previously browned in a small saucepan with the sage leaves
Step 9 of 12: Serve the pizzoccheri while hot
Step 10 of 12: --- TIPS
Step 11 of 12: This traditional dish from Valtellina, originating in the town of Teglio, has become famous and appreciated almost everywhere, and the typical dark pasta can already be found ready-made in all grocery stores
Step 12 of 12: However, to best enjoy pizzoccheri it is advisable to prepare fresh pasta
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving433 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 4,611 kJ1,102 kcal | 1,065 kJ255 kcal |
| Fat | 55.25 g | 12.76 g |
| of which saturated fatty acids | 32.39 g | 7.48 g |
| Carbohydrates | 114.36 g | 26.41 g |
| of which sugars | 4.42 g | 1.02 g |
| Fibre | 12.17 g | 2.81 g |
| Protein | 37.76 g | 8.72 g |
| Salt | 1.17 g | 0.27 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
