Parmesan risotto is a classic Italian dish, originating from the Emilia-Romagna region. Made with rice, grated Parmesan cheese, and a mix of seasonings, this creamy and tasty risotto is a real pleasure for the palate. Perfect as a main course or as a side dish, Parmesan risotto is ideal for a special lunch or dinner.
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Finely chop the onion and sauté it in a saucepan together with 50 g of butter
When the onion is nicely golden, add the glass of white wine and let it evaporate
At this point, start cooking the rice, gradually moistening it with the broth and stirring often
At the end of cooking (about 15 minutes), salt and pepper, then finish the risotto with the remaining butter and grated Parmesan cheese
Before serving, let it rest for 4-5 minutes
Pan
Wooden spoon
Italia
| Energy (kcal) | 292.91 |
| Carbohydrates (g) | 34.43 |
| of which Sugars (g) | 0.81 |
| Fat (g) | 13.13 |
| of which Saturates (g) | 7.79 |
| Protein (g) | 7.1 |
| Fiber (g) | 0.42 |
| Sale (g) | 0.19 |
