Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Pilota-style risotto is a typical dish from the Mantuan tradition. Made with Vialone or Carnaroli rice, Mantuan salamella sausage (or sweet sausage), grated Grana cheese, butter, and salt, it is a tasty and creamy first course.
Fill half the pot with water
Put it on the heat and when the water boils, pour in the rice in a shower so that it forms a little mound with the tip level with the water
If there is too much water, remove it
As soon as the water returns to a boil, stir vigorously and cook over high heat for about 12 minutes, stirring from time to time
Turn off the flame or lower it a lot
Cover the pot and let rest for 15 minutes
Meanwhile, remove the casings from the salamelle and brown them in a small pan with the butter, crushing them with a fork to speed up the cooking
Add the salamelle to the risotto together with the grated Grana cheese
Mix well and serve
Pan
Wooden Spoon
Italia, Lombardia
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
