
Lentil soup with spices is a tasty and nutritious dish. Originating in India, this soup is enriched with aromatic spices such as ground cumin, fresh coriander and turmeric. The lentils are cooked in a flavorful vegetable broth and seasoned with onions and garlic. The soup is finished with a drizzle of extra-virgin olive oil and served with crunchy croutons.















Put the lentils in cold water, bring to a boil and cook for 10 minutes
Drain them and keep the water. Brown 2 chopped onions in oil with garlic, cumin and turmeric; add the lentils, the broth and 1/2 l of cooking water; cook for 30 minutes and salt
Pass part of the soup through a sieve
Separately brown the remaining onion in oil, add the coriander and incorporate it into the soup
Serve with croutons
Frying Pan
Bowl
Mixer
India
| Energy (kcal) | 166.07 |
| Carbohydrates (g) | 26.35 |
| of which Sugars (g) | 4.34 |
| Fat (g) | 1.14 |
| of which Saturates (g) | 0.15 |
| Protein (g) | 11.17 |
| Fiber (g) | 6.52 |
| Sale (g) | 0.01 |
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