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Truffle risotto is an elegant dish with an intense flavor. Truffle is a prized mushroom with a unique aroma that pairs perfectly with creamy risotto. This dish is typical of Italian cuisine and represents a true gastronomic luxury.
The base for this dish is a white risotto in the Piedmontese style
Sweat the chopped onion in 50 g of butter; add the rice and toast it lightly, then add the white wine; let it evaporate
Add the broth and cook to a creamy consistency
4-5 minutes before the end of cooking, add the Parmesan
When cooking is complete, add the remaining butter and grated truffle
Pan
Wooden spoon
Italia
| Energy (kcal) | 376.25 |
| Carbohydrates (g) | 51.08 |
| of which sugars (g) | 0.46 |
| Fat (g) | 16.52 |
| of which saturates (g) | 9.69 |
| Protein (g) | 8.26 |
| Fibre (g) | 1.37 |
| Salt (g) | 0.15 |
This product cannot be shipped to the selected country
