Truffle risotto is an elegant dish with an intense flavor. Truffle is a prized mushroom with a unique aroma that pairs perfectly with creamy risotto. This dish is typical of Italian cuisine and represents a true gastronomic luxury.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
The base for this dish is a white risotto in the Piedmontese style
Sweat the chopped onion in 50 g of butter; add the rice and toast it lightly, then add the white wine; let it evaporate
Add the broth and cook to a creamy consistency
4-5 minutes before the end of cooking, add the Parmesan
When cooking is complete, add the remaining butter and grated truffle
Pan
Wooden spoon
Italia
| Energy (kcal) | 376.25 |
| Carbohydrates (g) | 51.08 |
| of which Sugars (g) | 0.46 |
| Fat (g) | 16.52 |
| of which Saturates (g) | 9.69 |
| Protein (g) | 8.26 |
| Fiber (g) | 1.37 |
| Sale (g) | 0.15 |
