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Recipe by
The winter omelette is a delicious side dish perfect for cold winter days. Made with leeks, cooked ham, Parmigiano Reggiano cheese and Emmenthal, this omelette is truly tasty and flavorful. The chopped parsley gives the dish a fresh touch. Try it for a quick dinner or as an accompaniment to a full meal.
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Step 1 of 4: Clean the leeks, slice them thinly and cook them in oil, adding a little water little by little so they do not brown
Step 2 of 4: Add the cooked ham, season with salt and let it cook for a few more minutes, allowing the cooking juices to dry out
Step 3 of 4: Beat the eggs with the grated cheeses, a pinch of salt and the chopped parsley
Step 4 of 4: Add to the leeks and cook the omelette on both sides in a fairly large non-stick pan
| Average values | Per serving273 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,273 kJ304 kcal | 466 kJ111 kcal |
| Fat | 17.77 g | 6.51 g |
| of which saturated fatty acids | 7.86 g | 2.88 g |
| Carbohydrates | 9.06 g | 3.32 g |
| of which sugars | 8.71 g | 3.19 g |
| Fibre | 5.68 g | 2.08 g |
| Protein | 24.3 g | 8.9 g |
| Salt | 0.85 g | 0.31 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Eggs and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
