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The winter omelette is a delicious side dish perfect for cold winter days. Made with leeks, cooked ham, Parmigiano Reggiano cheese and Emmenthal, this omelette is truly tasty and flavorful. The chopped parsley gives the dish a fresh touch. Try it for a quick dinner or as an accompaniment to a full meal.
Clean the leeks, slice them thinly and cook them in oil, adding a little water little by little so they do not brown
Add the cooked ham, season with salt and let it cook for a few more minutes, allowing the cooking juices to dry out
Beat the eggs with the grated cheeses, a pinch of salt and the chopped parsley
Add to the leeks and cook the omelette on both sides in a fairly large non-stick pan
Non-stick pan
Fork
Store in the refrigerator for up to 2 days
This omelette is also an excellent complete dish for a quick lunch
Italia
| Energy (kcal) | 111.49 |
| Carbohydrates (g) | 3.33 |
| of which sugars (g) | 3.2 |
| Fat (g) | 6.51 |
| of which saturates (g) | 2.87 |
| Protein (g) | 8.88 |
| Fibre (g) | 2.08 |
| Salt (g) | 0.31 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
