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Recipe by
A truly delicious variation of the classic donuts... TRY IT TO BELIEVE IT!
Step 1 of 6: Cut the apple into slices.
Step 2 of 6: Using a bottle cap, form a circle in the center of each slice.
Step 3 of 6: Melt the chocolate and cover the apple slices.
Step 4 of 6: Place the slices on a sheet of baking paper.
Step 5 of 6: Add the almonds and pistachio cream as decoration.
Step 6 of 6: Let rest in the fridge for 30 minutes.
| Average values | Per serving150 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 358 kJ86 kcal | 238 kJ57 kcal |
| Fat | 0.15 g | 0.1 g |
| of which saturated fatty acids | 0.03 g | 0.02 g |
| Carbohydrates | 20.55 g | 13.7 g |
| of which sugars | 20.55 g | 13.7 g |
| Fibre | 3 g | 2 g |
| Protein | 0.45 g | 0.3 g |
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Contains nickel · Allergens detected: Tree nuts
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
