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Recipe by
Soft and delicious... try it to believe it!
Step 1 of 6: Take a bowl, pour in the yogurt and sugar, mix using a spoon. Add the milk.
Step 2 of 6: Mix using a simple hand whisk.
Step 3 of 6: Work all the ingredients until you get a smooth, homogeneous mixture without lumps.
Step 4 of 6: Spoon into cupcake liners: first spoon of batter, add 1 teaspoon of spreadable cream, cover with a bit more batter.
Step 5 of 6: Continue in this way until finished.
Step 6 of 6: Bake in a preheated static oven at 180 degrees Celsius for 15-20 minutes.
In summary: Not suitable for vegans · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
