Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Chop the biscuits and mix them with the melted butter.
Line a springform pan with baking paper and create the base with the biscuits, leveling it with a spoon.
For the filling, combine the mascarpone, ricotta, sugar, egg, peanut butter, and the gelatin with the hot milk in which it has been dissolved.
Mix everything together with a whisk until you obtain a smooth cream.
Pour the cream over the biscuit base and level it.
Prepare the salted caramel by melting the sugar, then adding the butter, fresh cream, and a pinch of salt.
Pour the salted caramel over the cheesecake and decorate with salted roasted peanuts.
Italia, Lombardia
| Energy (kcal) | 368.52 |
| Carbohydrates (g) | 27.87 |
| of which Sugars (g) | 21.73 |
| Fat (g) | 23.53 |
| of which Saturates (g) | 13.22 |
| Protein (g) | 12.44 |
| Fiber (g) | 0.32 |
| Sale (g) | 0.13 |
