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Recipe by Fitporn® - Healthy Food, Looking Good.
One of the best cheesecakes... Save the recipe!
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Chop the biscuits and mix them with the melted butter.
Step 2 of 7: Line a springform pan with baking paper and create the base with the biscuits, leveling it with a spoon.
Step 3 of 7: For the filling, combine the mascarpone, ricotta, sugar, egg, peanut butter, and the gelatin with the hot milk in which it has been dissolved.
Step 4 of 7: Mix everything together with a whisk until you obtain a smooth cream.
Step 5 of 7: Pour the cream over the biscuit base and level it.
Step 6 of 7: Prepare the salted caramel by melting the sugar, then adding the butter, fresh cream, and a pinch of salt.
Step 7 of 7: Pour the salted caramel over the cheesecake and decorate with salted roasted peanuts.
In summary: Not suitable for vegans · Not suitable for vegetarians · To be checked for pescatarians · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Eggs, Peanuts, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving164 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 2,656 kJ635 kcal | 1,622 kJ388 kcal |
| Fat | 41.67 g | 25.45 g |
| of which saturated fatty acids | 21.11 g | 12.89 g |
| Carbohydrates | 43.9 g | 26.81 g |
| of which sugars | 33.83 g | 20.66 g |
| Fibre | 1.67 g | 1.02 g |
| Protein | 22.19 g | 13.55 g |
| Salt | 0.21 g | 0.13 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
