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Recipe by
Simple, balanced cookies made with rolled oats and peanut butter: just a few ingredients and a quick bake, perfect for a homemade snack.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Preheat the oven to 180 °C and line a baking sheet with parchment paper.
Step 2 of 5: Mash the banana in a bowl until smooth. Add the peanut butter and mix well.
Step 3 of 5: Add the rolled oats and chocolate chips, then mix until combined.
Step 4 of 5: Shape 8 cookies using a spoon, place them on the baking sheet, and flatten them slightly.
Step 5 of 5: Bake for about 10 minutes, until the cookies are golden around the edges. Let them cool on the baking sheet before serving.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Peanuts and Milk and dairy products · Allergens to verify: Gluten
In gray: not detectedDetectedTo be verified
| Average values | Per serving165 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 2,033 kJ486 kcal | 1,232 kJ294 kcal |
| Fat | 22.04 g | 13.36 g |
| of which saturated fatty acids | 4.98 g | 3.02 g |
| Carbohydrates | 52.47 g | 31.8 g |
| of which sugars | 15.15 g | 9.18 g |
| Fibre | 11.32 g | 6.86 g |
| Protein | 18.64 g | 11.29 g |
| Salt | 0 g | 0 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
