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Recipe by
Cocoa spread made by blending unsweetened cocoa, water and 100% hazelnut butter. It contains no added sugar; sweeten it to taste if you like. It’s perfect for breakfast, a snack or a tasty treat.
Step 1 of 3: Put the unsweetened cocoa, water and 100% hazelnut butter in the blender. If you like, add a sweetener of your choice.
Step 2 of 3: Blend the ingredients until smooth and uniform, then transfer the mixture to a clean jar with a lid.
Step 3 of 3: Store the spread in the refrigerator and consume within 4-5 days.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products and Tree nuts
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 1,950 kJ466 kcal |
| Fat | 22.46 g |
| of which saturated fatty acids | 3.63 g |
| Carbohydrates | 58.67 g |
| of which sugars | 56.67 g |
| Fibre | 4.96 g |
| Protein | 8.51 g |
| Salt | 0.17 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
