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Recipe by Shop Poggetto Carni
An original and quick appetizer that combines the savory flavor of prosciutto crudo with the creaminess of Robiola and the sweetness of peach, finished with a delicate note of honey.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Wash the peach, dry it, remove the pit, and cut it into thin, even slices.
Step 2 of 5: Arrange the prosciutto crudo slices on a work surface and spread some of the Robiola on each one.
Step 3 of 5: Place a peach slice in the center of each prosciutto slice, then gently roll them up to form rolls.
Step 4 of 5: Heat a non-stick pan and brown the rolls for a few minutes on each side, until lightly golden.
Step 5 of 5: Serve the rolls while still hot, drizzling them with honey just before serving.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving155 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,050 kJ251 kcal | 677 kJ162 kcal |
| Fat | 15.81 g | 10.2 g |
| of which saturated fatty acids | 6.98 g | 4.5 g |
| Carbohydrates | 5.22 g | 3.37 g |
| of which sugars | 5.22 g | 3.37 g |
| Fibre | 1.2 g | 0.77 g |
| Protein | 21.4 g | 13.81 g |
| Salt | 3.58 g | 2.31 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
