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Low-glycemic-index chocolate mousse, high in protein and low in carbs, ideal for breakfast, a snack or post-workout. Quick to prepare and no baking required.
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: In a bowl, combine all the ingredients: 0% fat Greek yogurt, Gianduia low carb protein cream, defatted low-fat cocoa powder and agave syrup.
Step 2 of 5: Mix well with a whisk until you obtain a smooth, creamy mixture.
Step 3 of 5: Pour the mixture into a glass or cup.
Step 4 of 5: Leave in the refrigerator for 1 hour to let the mousse set.
Step 5 of 5: Once set, decorate the top with unsweetened cocoa powder and apricots (or the fruit you prefer).
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving190 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 1,487 kJ355 kcal | 783 kJ187 kcal |
| Fat | 22.71 g | 11.95 g |
| of which saturated fatty acids | 11.25 g | 5.92 g |
| Carbohydrates | 26.83 g | 14.12 g |
| of which sugars | 25.73 g | 13.54 g |
| Fibre | 1.24 g | 0.65 g |
| Protein | 11.99 g | 6.31 g |
| Salt | 0.15 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
