In a bowl, combine all the ingredients: 0% fat Greek yogurt, Gianduia low carb protein cream, defatted low-fat cocoa powder and agave syrup.
Mix well with a whisk until you obtain a smooth, creamy mixture.
Pour the mixture into a glass or cup.
Leave in the refrigerator for 1 hour to let the mousse set.
Once set, decorate the top with unsweetened cocoa powder and apricots (or the fruit you prefer).
Bowl
Whisk
Glass or cup
Refrigerator
Store in the refrigerator for up to 24-48 hours in a closed container
Nutritional values per 100 g: 143 kcal - Protein: 12.6 g - Carbohydrates: 7.4 g - Fat: 6.3 g. Characteristics: low glycemic index, low carb, high protein, no added sugar.
Italia, Toscana
| Energy (kcal) | 187.06 |
| Carbohydrates (g) | 14.12 |
| of which Sugars (g) | 13.54 |
| Fat (g) | 11.95 |
| of which Saturates (g) | 5.91 |
| Protein (g) | 6.32 |
| Fiber (g) | 0.64 |
| Sale (g) | 0.08 |
