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Nero Fermento's Fermented Black Garlic is truly unique! Its characteristic black color is obtained through a long fermentation and maturation process, which gives it a truly elegant flavor. The fermentation process transforms the common intense and pungent aroma typical of garlic into a softer, more delicate flavor, while making the cloves more tender and thus easier to digest. Thanks to these characteristics, black garlic, originating in Asian culture and now widespread in many countries, is prized for its beneficial properties and unmistakable flavor and is increasingly featured both in gourmet cuisine and in everyday diets. This practical 30 g bag contains one bulb of Fermented Black Garlic. How Fermented Nero is made: only the finest garlic is used to produce Fermented Black Garlic. This particular garlic is renowned above all for its sweet, fresh taste, the result of a high content of enzymes, vitamins, flavonoids and mineral salts which together create a truly unique and inimitable aromatic character. Fermented Nero is produced by allowing only the bulbs of the finest garlic to ferment naturally, without additives, preservatives or yeasts, in an environment with controlled humidity and temperature for at least 60 days. When tasted, this black garlic is a real surprise: savory and flavorful, with umami, balsamic, fermented acidic and sweet notes. All these nuances of flavor make black garlic highly versatile and perfect to pair with every type of dish. The result is a delicious product rich in health benefits, grown, harvested and fermented exclusively in Italy, bringing the Italian black garlic market to the forefront, which until now had consisted only of imported products, and offering a 100% made-in-Italy quality alternative. QUALITY FARMING AND A LOOK TO THE FUTURE Fermented Nero is produced by Nero Fermento, an innovative company born from the synergistic union of nature and technology, through collaboration between two established organizations in the agri-food sector: Agricoltori in Erba, dedicated to garlic production, and Reliable Environmental Solutions, active in the energy and environmental fields to develop technologies designed to ensure the sustainability of production processes. Nero Fermento thus expresses the ideal union between quality farming and continuous technological research, with the aim of enhancing the countless excellent products of our beautiful country, including the inimitable Fermented Black Garlic.
Price including VAT
Nero Fermento's Fermented Black Garlic is truly unique! Its characteristic black color is obtained through a long fermentation and maturation process, which gives it a truly elegant flavor. The fermentation process transforms the common intense and pungent aroma typical of garlic into a softer, more delicate flavor, while making the cloves more tender and thus easier to digest. Thanks to these characteristics, black garlic, originating in Asian culture and now widespread in many countries, is prized for its beneficial properties and unmistakable flavor and is increasingly featured both in gourmet cuisine and in everyday diets. This practical 30 g bag contains one bulb of Fermented Black Garlic. How Fermented Nero is made: only the finest garlic is used to produce Fermented Black Garlic. This particular garlic is renowned above all for its sweet, fresh taste, the result of a high content of enzymes, vitamins, flavonoids and mineral salts which together create a truly unique and inimitable aromatic character. Fermented Nero is produced by allowing only the bulbs of the finest garlic to ferment naturally, without additives, preservatives or yeasts, in an environment with controlled humidity and temperature for at least 60 days. When tasted, this black garlic is a real surprise: savory and flavorful, with umami, balsamic, fermented acidic and sweet notes. All these nuances of flavor make black garlic highly versatile and perfect to pair with every type of dish. The result is a delicious product rich in health benefits, grown, harvested and fermented exclusively in Italy, bringing the Italian black garlic market to the forefront, which until now had consisted only of imported products, and offering a 100% made-in-Italy quality alternative. QUALITY FARMING AND A LOOK TO THE FUTURE Fermented Nero is produced by Nero Fermento, an innovative company born from the synergistic union of nature and technology, through collaboration between two established organizations in the agri-food sector: Agricoltori in Erba, dedicated to garlic production, and Reliable Environmental Solutions, active in the energy and environmental fields to develop technologies designed to ensure the sustainability of production processes. Nero Fermento thus expresses the ideal union between quality farming and continuous technological research, with the aim of enhancing the countless excellent products of our beautiful country, including the inimitable Fermented Black Garlic.
