Raw material: "Voghiera D.O.P. garlic", a bulb vegetable of the Allium sativum L. species, recognized as a PDO product. Allergens: none Shelf life: 18 months Allergen-free
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Nero Fermento
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Add £241.90 to get free shipping
Nero Fermento's Fermented Black Garlic is truly unique! Its characteristic black color is obtained through a long fermentation and maturation process, which gives it a truly elegant flavor. The fermentation process transforms the common intense and pungent aroma typical of garlic into a softer and more delicate flavor, while making the cloves more tender and therefore easier to digest. Thanks to these distinctive qualities, black garlic, originating in Asian culture and widespread in many countries, is sought after for its beneficial properties and unmistakable flavor and is increasingly taking center stage both in gourmet kitchens and in everyday diets. This practical 30 g bag contains one bulb of Fermented Black Garlic. How Fermented Black Garlic is made Only the finest garlic is used to produce Fermented Black Garlic. This special garlic is renowned above all for its sweet, fresh taste, the result of a high content of enzymes, vitamins, flavonoids and mineral salts which together create a truly unique and inimitable aromatic profile. Fermented Black Garlic is produced by allowing only the bulbs of the finest garlic to ferment naturally, without adding additives, preservatives or yeasts, in an environment with controlled humidity and temperature for at least 60 days. When tasted, this black garlic is a real surprise: it is savory and flavorsome, with umami, balsamic, fermented acidic and sweet notes. All these nuances make black garlic a very versatile product, perfect to pair with every type of dish. The result is a delicious product rich in health properties, grown, harvested and fermented exclusively in Italy, bringing Italy's black garlic market, previously made up only of imported products, to the forefront and offering a quality alternative that is 100% made in Italy. QUALITY FARMING AND A LOOK TO THE FUTURE Fermented Black Garlic is produced by Nero Fermento, an innovative company born from the synergistic union of nature and technology, through collaboration between two established companies in the agri-food sector: Agricoltori in Erba, dedicated to garlic production, and Reliable Environmental Solutions, active in the energy and environmental fields to develop technologies aimed at ensuring the sustainability of production processes. Nero Fermento thus expresses the ideal union between quality farming and ongoing technological research, with the aim of enhancing the countless excellent products of our beautiful country, including the inimitable Fermented Black Garlic.
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