Fermented Black Garlic from Nero Fermento is a truly unique garlic! Its characteristic black color is obtained through a long fermentation and maturation process that gives it an elegant flavor. The fermentation process transforms the intense and pungent aroma typical of garlic into a softer and more delicate flavor, making the cloves more tender, thus increasing digestibility. Thanks to these peculiarities, black garlic, native to Asian culture and widespread in many countries, is sought after for its health benefits and its unmistakable taste, becoming more and more of a star in both gourmet kitchens and everyday diets. This is the practical 30g bag that contains a single bulb of Fermented Black Garlic. Only the best garlic is used to produce Fermented Black Garlic. This particular garlic is renowned especially for its sweet and fresh taste, resulting from a significant content of enzymes, vitamins, flavonoids, and mineral salts that together create a unique and inimitable aromatic soul. Fermented Black is produced by allowing it to ferment naturally, without the addition of additives, preservatives, or yeasts, using only the bulbs of the best garlic in a controlled humidity and temperature environment for at least 60 days. Upon tasting, this black garlic is a true surprise: it is savory and tasty, with umami, balsamic, fermented acidic, and sugary notes. All these flavor nuances make black garlic a very versatile product, perfect for pairing with any type of dish. Thus is born a delicacy rich in health benefits, cultivated, harvested, and fermented exclusively in Italy, bringing the Italian black garlic market, until now made up only of imported products, into the spotlight, thus providing a 100% made in Italy quality alternative choice. Nero Fermentato is produced by Nero Fermento, an innovative company born from the synergistic union of nature and technology, through the collaboration between two established realities in the agri-food sector: one dedicated to garlic production, Agricoltori in Erba, and the other, Reliable Environmental Solutions, engaged in the energy and environmental field for the development of technologies aimed at ensuring the sustainability of production processes. Nero Fermento thus expresses the ideal union between quality agriculture and ongoing technological research to enhance the countless excellence products of our beautiful country, among which is the inimitable Fermented Black Garlic.
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Fermented Black Garlic from Nero Fermento is a truly unique garlic! Its characteristic black color is obtained through a long fermentation and maturation process that gives it an elegant flavor. The fermentation process transforms the intense and pungent aroma typical of garlic into a softer and more delicate flavor, making the cloves more tender, thus increasing digestibility. Thanks to these peculiarities, black garlic, native to Asian culture and widespread in many countries, is sought after for its health benefits and its unmistakable taste, becoming more and more of a star in both gourmet kitchens and everyday diets. This is the practical 30g bag that contains a single bulb of Fermented Black Garlic. Only the best garlic is used to produce Fermented Black Garlic. This particular garlic is renowned especially for its sweet and fresh taste, resulting from a significant content of enzymes, vitamins, flavonoids, and mineral salts that together create a unique and inimitable aromatic soul. Fermented Black is produced by allowing it to ferment naturally, without the addition of additives, preservatives, or yeasts, using only the bulbs of the best garlic in a controlled humidity and temperature environment for at least 60 days. Upon tasting, this black garlic is a true surprise: it is savory and tasty, with umami, balsamic, fermented acidic, and sugary notes. All these flavor nuances make black garlic a very versatile product, perfect for pairing with any type of dish. Thus is born a delicacy rich in health benefits, cultivated, harvested, and fermented exclusively in Italy, bringing the Italian black garlic market, until now made up only of imported products, into the spotlight, thus providing a 100% made in Italy quality alternative choice. Nero Fermentato is produced by Nero Fermento, an innovative company born from the synergistic union of nature and technology, through the collaboration between two established realities in the agri-food sector: one dedicated to garlic production, Agricoltori in Erba, and the other, Reliable Environmental Solutions, engaged in the energy and environmental field for the development of technologies aimed at ensuring the sustainability of production processes. Nero Fermento thus expresses the ideal union between quality agriculture and ongoing technological research to enhance the countless excellence products of our beautiful country, among which is the inimitable Fermented Black Garlic.
