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Guanciale di Colonnata from Larderia Sanguinetti is a true delicacy! It is one of the most beloved cured meats: it wins you over with its soft, enveloping aroma and its juicy, intriguing flavor. Made from pork cheek, after salting in white Carrara marble basins, it is hung to mature completely covered with ground black pepper, in environments that keep the pork at particular temperatures and humidity levels thanks to the characteristic microclimate of the town of Colonnata. Guanciale di Colonnata: tasting. Guanciale di Colonnata is a cut of meat with muscles and fatty streaks, with a texture and consistency very different from pancetta and a much more intense flavor. The slab of meat is covered with a beautiful coat of pepper and appears fresh and moist when sliced. Its aroma recalls spices, hints of smoke and fireplaces, stables and undergrowth, but also the world of pastry, with its intoxicating notes of cream and biscuits. A truly enthralling experience! On the palate it is intriguing, slightly fibrous and a little spicy; the very sweet, creamy fat melts as soon as it touches the palate.
Price including VAT
Guanciale di Colonnata from Larderia Sanguinetti is a true delicacy! It is one of the most beloved cured meats: it wins you over with its soft, enveloping aroma and its juicy, intriguing flavor. Made from pork cheek, after salting in white Carrara marble basins, it is hung to mature completely covered with ground black pepper, in environments that keep the pork at particular temperatures and humidity levels thanks to the characteristic microclimate of the town of Colonnata. Guanciale di Colonnata: tasting. Guanciale di Colonnata is a cut of meat with muscles and fatty streaks, with a texture and consistency very different from pancetta and a much more intense flavor. The slab of meat is covered with a beautiful coat of pepper and appears fresh and moist when sliced. Its aroma recalls spices, hints of smoke and fireplaces, stables and undergrowth, but also the world of pastry, with its intoxicating notes of cream and biscuits. A truly enthralling experience! On the palate it is intriguing, slightly fibrous and a little spicy; the very sweet, creamy fat melts as soon as it touches the palate.
