Guanciale di Colonnata from Larderia Sanguinetti is a true delicacy! It is one of the most loved cured meats: it captivates with its gentle and enveloping aroma and its juicy and intriguing flavor. Produced from the pig's cheek, after the salting in white Carrara marble basins, it is hung to age completely covered in ground black pepper in environments that keep the pork meat at specific temperatures and humidity, thanks to the characteristic microclimate of the village of Colonnata. Guanciale di Colonnata is a piece of meat with muscle and fat streaks of a texture and consistency very different from pancetta and with a much more intense flavor. The block of meat is covered with a nice coat of pepper and when cut, it appears fresh and moist. The aroma it emits recalls spices, memories of smoke and chimney, barn, underbrush, but also the world of pastry with its intoxicating notes of cream and cookies. A truly exciting experience! In the mouth, it is intriguing, slightly fibrous and a bit spicy, with a very sweet and creamy fat that melts as soon as it touches the palate.
Shipping costs £40.16, free over £249.40
Price VAT included
Guanciale di Colonnata from Larderia Sanguinetti is a true delicacy! It is one of the most loved cured meats: it captivates with its gentle and enveloping aroma and its juicy and intriguing flavor. Produced from the pig's cheek, after the salting in white Carrara marble basins, it is hung to age completely covered in ground black pepper in environments that keep the pork meat at specific temperatures and humidity, thanks to the characteristic microclimate of the village of Colonnata. Guanciale di Colonnata is a piece of meat with muscle and fat streaks of a texture and consistency very different from pancetta and with a much more intense flavor. The block of meat is covered with a nice coat of pepper and when cut, it appears fresh and moist. The aroma it emits recalls spices, memories of smoke and chimney, barn, underbrush, but also the world of pastry with its intoxicating notes of cream and cookies. A truly exciting experience! In the mouth, it is intriguing, slightly fibrous and a bit spicy, with a very sweet and creamy fat that melts as soon as it touches the palate.
