Pork cheek, natural sea salt, black pepper, natural flavors. This product is made from pork cheek, complete with rind, cured with spices and aromatic herbs, at uncontrolled temperature. Allergens: none Shelf life: 6 months Allergen-free
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Larderia Sanguinetti
Sold and shipped by Spaghetti & Mandolino
Price including VAT
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The Colonnata Pork Cheek from Larderia Sanguinetti is a true delicacy! It is one of the most beloved cured meats: it wins you over with its gentle, enveloping aroma and its juicy, intriguing flavor. Made from pork cheek, after salting in white Carrara marble basins it is hung to cure, completely covered with ground black pepper, in environments that maintain the pork at particular temperatures and humidity levels, thanks to the characteristic microclimate of the village of Colonnata. Colonnata Pork Cheek: tasting Colonnata Pork Cheek is a piece of meat with muscles and fatty marbling whose texture and consistency are very different from bacon, with a much more intense flavor. The meat block is covered with a beautiful coat of pepper and appears fresh and moist when cut. Its aroma evokes spices, hints of smoke and fireplaces, stables and woodland, but also the world of pastry, with its intoxicating notes of cream and biscuits. A truly exciting experience! On the palate it is intriguing, slightly fibrous and a little spicy, with an exceptionally sweet, creamy fat that melts as soon as it touches the palate.
In gray: not detected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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