It is a classic of Italian cheese production and, although it originates from the southern Campanian tradition of mozzarella, it settled in the areas of the Po Valley in the 19th century. In various shapes and of various aging, Sweet Provolone is aged no more than 2-3 months and is truly sweet and elastic.
It is a classic of Italian cheese production and, although it originates from the southern Campanian tradition of mozzarella, it settled in the areas of the Po Valley in the 19th century. In various shapes and of various aging, Sweet Provolone is aged no more than 2-3 months and is truly sweet and elastic.
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