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Recipe by Fitporn® - Healthy Food, Looking Good.
Recipe for banana bread without sugar, gluten or butter, flavored with salted caramel oat flour and enriched with sugar-free chocolate chips.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Preheat the oven to 175°C in static mode.
Step 2 of 8: Mash the very ripe bananas until reduced to a puree.
Step 3 of 8: In a bowl combine the banana puree with the eggs, melted coconut oil and Greek yogurt; mix well.
Step 4 of 8: Add the flavored oat flour and baking powder, mixing until you obtain a smooth batter.
Step 5 of 8: Fold the chocolate chips into the batter.
Step 6 of 8: Line a loaf pan with parchment paper and pour in the batter; add a few chocolate chips on top if desired.
Step 7 of 8: Bake in a static oven at 175°C for about 40 minutes or until a skewer inserted in the center comes out clean.
Step 8 of 8: Remove from the oven and let cool before slicing.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs and Milk and dairy products · Allergens to verify: Gluten
In gray: not detectedDetectedTo be verified
| Average values | Per serving100 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 1,087 kJ260 kcal | 1,087 kJ260 kcal |
| Fat | 13.08 g | 13.08 g |
| of which saturated fatty acids | 8.07 g | 8.07 g |
| Carbohydrates | 29.99 g | 29.99 g |
| of which sugars | 10.31 g | 10.31 g |
| Fibre | 3.21 g | 3.21 g |
| Protein | 6.56 g | 6.56 g |
| Salt | 0.16 g | 0.16 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
