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Apricots cut in half and filled with hazelnut protein cream, topped with a walnut. A high-protein, low-carb snack with no added sugar, ideal for breakfast, pre-workout or a snack.
Portion: the weight of the ingredients divided by 3 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Take the apricots and cut them in half.
Step 2 of 5: Remove the pit from each half.
Step 3 of 5: Fill the cavity of each half with the low carb hazelnut protein cream (about 20 g total for 3 apricots).
Step 4 of 5: Top each half with half a walnut or a whole walnut, as desired.
Step 5 of 5: Eat immediately or store in the refrigerator until ready to serve.
In summary: Contains nickel · Allergens detected: Tree nuts
In gray: not detectedDetected
| Average values | Per serving217 g · 1 of 3 | Per 100 g |
|---|---|---|
| Energy | 2,144 kJ512 kcal | 990 kJ237 kcal |
| Fat | 45.28 g | 20.9 g |
| of which saturated fatty acids | 3.64 g | 1.68 g |
| Carbohydrates | 13.67 g | 6.31 g |
| of which sugars | 12.33 g | 5.69 g |
| Fibre | 6.5 g | 3 g |
| Protein | 10.1 g | 4.66 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
