Balsamic Vinegar is a product that has been obtained since ancient times in the plains and hills of the Emilia lands, and in particular, in the Reggio and Modena lands. It is a product that comes from must obtained from typical Emilia grapes such as Lambrusco, Trebbiano, and Malvasia. The must is cooked and then aged in barrels made of fine woods.
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Balsamic Vinegar is a product that has been obtained since ancient times in the plains and hills of the Emilia lands, and in particular, in the Reggio and Modena lands. It is a product that comes from must obtained from typical Emilia grapes such as Lambrusco, Trebbiano, and Malvasia. The must is cooked and then aged in barrels made of fine woods.
