May contain: Sulphites above 10 mg/L
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
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Redoro
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Add £241.90 to get free shipping
Vinegar is a condiment obtained through the acetic fermentation of wine by means of yeasts. In this case, the yeasts were specially selected because they are part of the environmental flora typical of the area where it is produced. It must contain a maximum amount of acetic acid of 6%, as indicated on the label. The famous vinegar mother is the yeast that formed naturally in the small barrels as a result of the wine's exposure to air at room temperature. It provides the acetic flora necessary to obtain the desired vinegar.
In summary: Allergens to verify: Sulphites
In gray: not detectedTraces
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
