100% Pantelleria oregano. No preservatives. Allergens: none Shelf life: 12 months from packaging Allergen-free
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Kattibuale
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Kattibuale's dried Pantelleria Oregano captures all the fragrance of the Sicilian Mediterranean! It is an intensely aromatic herb produced on the island's terraces, capable of withstanding often prohibitive climatic conditions: the island, very close to Tunisia, is in fact known for its strong winds, cold nights and long periods of drought. The oregano is harvested in late spring, starting from the agricultural plots closest to the sea, when the flowering period has practically ended. Harvested by hand, it is left to dry in the sun and subsequently crumbled, still by hand, according to traditional methods. The final processing stage consists of passing the oregano through a sieve several times, in order to separate the woody residues and leaves from the final product, before the latter is stored in cool, dry places, preferably in the dark.
Add £241.90 to get free shipping
In gray: not detected





Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.