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Kattibuale’s Dried Pantelleria Oregano captures all the fragrance of the Sicilian Mediterranean! It is an intensely aromatic herb, produced on the island’s terraced fields and capable of withstanding often prohibitive climatic conditions: the island is known for its powerful winds, cold nights and long periods of drought, as it lies very close to Tunisia. The oregano is harvested in late spring, beginning with the agricultural fields closest to the sea, when the flowering period has practically ended. Harvested by hand, it is left to dry in the sun and then crumbled, also entirely by hand, according to traditional methods. The final processing stage consists of passing the oregano through a sieve several times to separate woody residues and leaves from the finished product, before it is stored in cool, dry places, preferably in the dark.
Price including VAT
Kattibuale’s Dried Pantelleria Oregano captures all the fragrance of the Sicilian Mediterranean! It is an intensely aromatic herb, produced on the island’s terraced fields and capable of withstanding often prohibitive climatic conditions: the island is known for its powerful winds, cold nights and long periods of drought, as it lies very close to Tunisia. The oregano is harvested in late spring, beginning with the agricultural fields closest to the sea, when the flowering period has practically ended. Harvested by hand, it is left to dry in the sun and then crumbled, also entirely by hand, according to traditional methods. The final processing stage consists of passing the oregano through a sieve several times to separate woody residues and leaves from the finished product, before it is stored in cool, dry places, preferably in the dark.
