The Dried Oregano from Pantelleria by Kattibuale captures all the aroma of the Sicilian Mediterranean! It is an aromatic herb with an intense fragrance produced in the terraces of the island and capable of withstanding often prohibitive climatic conditions: indeed, the strong winds, cold nights, and long periods of drought are well-known on the island very close to Tunisia. The oregano is harvested in late spring, starting from the agricultural lands closest to the sea, when the flowering period is practically over. Manually harvested, it is sun-dried and then crumbled by hand, according to traditional methods. The final phase of processing consists of sifting the oregano multiple times to separate woody residues and leaves from the final product, before it is stored in cool, dry places, preferably in the dark.
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The Dried Oregano from Pantelleria by Kattibuale captures all the aroma of the Sicilian Mediterranean! It is an aromatic herb with an intense fragrance produced in the terraces of the island and capable of withstanding often prohibitive climatic conditions: indeed, the strong winds, cold nights, and long periods of drought are well-known on the island very close to Tunisia. The oregano is harvested in late spring, starting from the agricultural lands closest to the sea, when the flowering period is practically over. Manually harvested, it is sun-dried and then crumbled by hand, according to traditional methods. The final phase of processing consists of sifting the oregano multiple times to separate woody residues and leaves from the final product, before it is stored in cool, dry places, preferably in the dark.
