Pasta Santoni's egg durum wheat Tagliatelle are a variety of long pasta handcrafted with 100% Marche raw materials, natural and non-GMO. The pasta is strung manually as tradition dictates. The use of genuine home-produced ingredients makes it possible to turn semolina and always-fresh eggs into a pasta totally different from the others, in color, flavor and aroma. The Tagliatelle are made using the Santoni method: bronze-drawn and dried slowly at low temperatures, so as to preserve the organoleptic properties of the wheat and give the Tagliatelle roughness and porosity, so that they can hold sauces better.
Price VAT included
Pasta Santoni's egg durum wheat Tagliatelle are a variety of long pasta handcrafted with 100% Marche raw materials, natural and non-GMO. The pasta is strung manually as tradition dictates. The use of genuine home-produced ingredients makes it possible to turn semolina and always-fresh eggs into a pasta totally different from the others, in color, flavor and aroma. The Tagliatelle are made using the Santoni method: bronze-drawn and dried slowly at low temperatures, so as to preserve the organoleptic properties of the wheat and give the Tagliatelle roughness and porosity, so that they can hold sauces better.
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