The egg durum wheat tagliatelle from Pasta Santoni is a type of long pasta made artisanally with 100% Marche region raw materials, natural and non-GMO. The pasta is shaped manually as per tradition. The use of genuine ingredients produced in-house allows the transformation of semolina and fresh eggs into a pasta that is totally different from others, in color, flavor, and aroma. The tagliatelle are processed using the Santoni method: bronze-drawn and slowly dried at low temperatures, to preserve the organoleptic properties of the wheat and give the tagliatelle roughness and porosity so that they can better hold sauces.
Shipping costs £40.16, free over £249.40
Price VAT included
The egg durum wheat tagliatelle from Pasta Santoni is a type of long pasta made artisanally with 100% Marche region raw materials, natural and non-GMO. The pasta is shaped manually as per tradition. The use of genuine ingredients produced in-house allows the transformation of semolina and fresh eggs into a pasta that is totally different from others, in color, flavor, and aroma. The tagliatelle are processed using the Santoni method: bronze-drawn and slowly dried at low temperatures, to preserve the organoleptic properties of the wheat and give the tagliatelle roughness and porosity so that they can better hold sauces.
