
Balsamic Vinegar of Modena IGP 3 Medals from Acetaia Giusti was created in the 19th century by Riccardo Giusti, who loved to give it as a gift to relatives and special people. This vinegar is made from ripe and dried grape musts, offering aromas of plum preserves and red fruit intertwined with hints of honey and vanilla in this balsamic with great density and sweetness, perfect for dressing a variety of preparations from sweet to savory. It is aged in barriques with the addition of already aged balsamic vinegar taken from centuries-old cask batteries.
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Balsamic Vinegar of Modena IGP 3 Medals from Acetaia Giusti was created in the 19th century by Riccardo Giusti, who loved to give it as a gift to relatives and special people. This vinegar is made from ripe and dried grape musts, offering aromas of plum preserves and red fruit intertwined with hints of honey and vanilla in this balsamic with great density and sweetness, perfect for dressing a variety of preparations from sweet to savory. It is aged in barriques with the addition of already aged balsamic vinegar taken from centuries-old cask batteries.