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Acetaia Giusti's PGI Modena Balsamic Vinegar 3 Medals was created in the 19th century by Riccardo Giusti, who loved giving it to his relatives and special people. This vinegar is made from musts of ripe and partially dried grapes, offering aromas of plum preserves and red fruit intertwined with notes of honey and vanilla in this highly dense and sweet balsamic vinegar, perfect for dressing a wide range of preparations, from sweet to savoury. It is aged in barriques with the addition of already aged balsamic vinegar, drawn from batteries of centuries-old barrels.
Price including VAT
Acetaia Giusti's PGI Modena Balsamic Vinegar 3 Medals was created in the 19th century by Riccardo Giusti, who loved giving it to his relatives and special people. This vinegar is made from musts of ripe and partially dried grapes, offering aromas of plum preserves and red fruit intertwined with notes of honey and vanilla in this highly dense and sweet balsamic vinegar, perfect for dressing a wide range of preparations, from sweet to savoury. It is aged in barriques with the addition of already aged balsamic vinegar, drawn from batteries of centuries-old barrels.
