Balsamic Vinegar of Modena PGI 3 Medals from Acetaia Giusti was created in the 19th century by Riccardo Giusti, who loved to give it to his relatives and to the most special people. This vinegar is made from musts of ripe and overripe grapes, offering aromas of plum jam and red fruit intertwined with notes of honey and vanilla in this balsamic vinegar of great density and sweetness. It is aged in barriques with the addition of already aged balsamic vinegar taken from batteries of centuries-old casks. It is perfect for dressing raw the most varied types of preparations, from sweet to savory.
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Balsamic Vinegar of Modena PGI 3 Medals from Acetaia Giusti was created in the 19th century by Riccardo Giusti, who loved to give it to his relatives and to the most special people. This vinegar is made from musts of ripe and overripe grapes, offering aromas of plum jam and red fruit intertwined with notes of honey and vanilla in this balsamic vinegar of great density and sweetness. It is aged in barriques with the addition of already aged balsamic vinegar taken from batteries of centuries-old casks. It is perfect for dressing raw the most varied types of preparations, from sweet to savory.
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