"La Valbreno", the name of this flour refers to the area where we grind the corn, just a few steps from the Brembo river in Val Brembana (BG). Rigorously ground in a stone mill, "La Valbreno" is 100% premium red corn, but it is a refined type of flour, meaning it is more refined, in which the corn is cleaned from the floury part resulting from the milling: there is no husk and semolina here.
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"La Valbreno", the name of this flour refers to the area where we grind the corn, just a few steps from the Brembo river in Val Brembana (BG). Rigorously ground in a stone mill, "La Valbreno" is 100% premium red corn, but it is a refined type of flour, meaning it is more refined, in which the corn is cleaned from the floury part resulting from the milling: there is no husk and semolina here.
