The Nascondino Extra Affinato in Ciliegie by Corrado Benedetti is a cheese that is white or light yellow with reddish infiltration beneath the rind. Its aroma recalls fruity hints of ripe marasca. This particular aging follows a process very similar to its larger version, but the result is completely different, thanks to the starting cheese which in the extra version is smaller. The selected caciotte are aged in the premises of Corrado Benedetti in Croce dello Schioppo to develop their flavor range. The aging process involves prolonged contact of the cheese with a puree obtained from the maceration of cherries. The custom of hiding cheese under fruit has ancient origins and is the source of this product's name. In this version, the Nascondino develops fresh and delicate flavors, along with the characteristic reddish coloration.
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The Nascondino Extra Affinato in Ciliegie by Corrado Benedetti is a cheese that is white or light yellow with reddish infiltration beneath the rind. Its aroma recalls fruity hints of ripe marasca. This particular aging follows a process very similar to its larger version, but the result is completely different, thanks to the starting cheese which in the extra version is smaller. The selected caciotte are aged in the premises of Corrado Benedetti in Croce dello Schioppo to develop their flavor range. The aging process involves prolonged contact of the cheese with a puree obtained from the maceration of cherries. The custom of hiding cheese under fruit has ancient origins and is the source of this product's name. In this version, the Nascondino develops fresh and delicate flavors, along with the characteristic reddish coloration.
