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Corrado Benedetti's Nascondino Extra Aged in Cherries is a white or pale yellow cheese with reddish infiltration beneath the rind; its aroma evokes fruity notes of ripe morello cherries. This particular ageing process is very similar to that of its larger-format version, but the result is completely different. This is thanks to the cheese used as the starting point, which in the extra version is smaller in size. The selected caciottas are aged at Corrado Benedetti's premises in Croce dello Schioppo to develop a broader range of flavours. The ageing process involves prolonged contact between the cheese and a purée obtained by macerating cherries. The practice of hiding cheese under fruit has ancient origins and is the source of this product's name. In this version, Nascondino develops fresh and delicate flavours, as well as its characteristic reddish colouring.
Price including VAT
Corrado Benedetti's Nascondino Extra Aged in Cherries is a white or pale yellow cheese with reddish infiltration beneath the rind; its aroma evokes fruity notes of ripe morello cherries. This particular ageing process is very similar to that of its larger-format version, but the result is completely different. This is thanks to the cheese used as the starting point, which in the extra version is smaller in size. The selected caciottas are aged at Corrado Benedetti's premises in Croce dello Schioppo to develop a broader range of flavours. The ageing process involves prolonged contact between the cheese and a purée obtained by macerating cherries. The practice of hiding cheese under fruit has ancient origins and is the source of this product's name. In this version, Nascondino develops fresh and delicate flavours, as well as its characteristic reddish colouring.
