cocoa butter, saffron (1%) (amount of saffron in 25g of product: 0.2g) Zero colorings, zero preservatives, zero chemical additives, non-GMO, egg- and dairy-free, gluten-free. Allergen-free
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Zafferano Matteo Bertoli
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Add £241.90 to get free shipping
Matteo Bertoli's Saffron Ingot is an interesting, innovative solution that allows you to grate saffron directly onto your culinary creations. Saffron Ingot: what is it? It is made from finely ground, high-quality saffron mixed with melted vegetable cocoa butter. Once poured into molds and tempered, it takes the shape of an ingot. The saffron used comes from Matteo Bertoli's plantations in Travagliato or from selected Italian suppliers. No chemical products are used to cultivate the saffron. The cocoa butter, on the other hand, is the prized fat contained in cocoa beans and comes only from ethical and sustainable plantations. Cocoa butter was chosen as an ingredient because it provides meltability and brilliance and is completely neutral, so it does not cover the intense taste of saffron.
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
In summary: Contains nickel
