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Matteo Bertoli's Saffron Ingot is an innovative and interesting solution that allows you to grate saffron directly over your culinary creations. Saffron Ingot: what is it? It is made from very fine, high-quality saffron, finely ground and mixed with melted vegetable cocoa butter. Once poured into molds and tempered, it takes the shape of an ingot. The saffron used comes from Matteo Bertoli's plantations in Travagliato or from selected Italian suppliers. No chemicals are used to grow the saffron. Cocoa butter, on the other hand, is the prized fat contained in cocoa beans and comes only from ethical and sustainable plantations. Cocoa butter was chosen as an ingredient because it provides meltability and shine and is completely neutral, so it does not mask the intense taste of saffron.
Price including VAT
Matteo Bertoli's Saffron Ingot is an innovative and interesting solution that allows you to grate saffron directly over your culinary creations. Saffron Ingot: what is it? It is made from very fine, high-quality saffron, finely ground and mixed with melted vegetable cocoa butter. Once poured into molds and tempered, it takes the shape of an ingot. The saffron used comes from Matteo Bertoli's plantations in Travagliato or from selected Italian suppliers. No chemicals are used to grow the saffron. Cocoa butter, on the other hand, is the prized fat contained in cocoa beans and comes only from ethical and sustainable plantations. Cocoa butter was chosen as an ingredient because it provides meltability and shine and is completely neutral, so it does not mask the intense taste of saffron.
