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Kattibuale
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Kattibuale's Capers in sea salt are a unique product, excellent for enhancing any dish. They are produced from a typical shrub that finds its ideal habitat in the Mediterranean regions, particularly on the island of Pantelleria. These delicious capers are painstakingly harvested entirely by hand during the late spring and summer season. Once harvested, the capers release all their aromatic power during the brining period, which lasts approximately 60 days, at the end of which they are ready to season and characterize any dish of Mediterranean cuisine.
capers 85%, sea salt 15%. Allergens: none Shelf life: 12 months from packaging Allergen-free
On the label: information shown on the packaging by the manufacturer. Not on the label: information that does not appear on the packaging.
Add £241.90 to get free shipping
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
