The sea salt capers from Kattibuale are a unique product, perfect for enhancing any dish. They are produced from a typical shrub that finds its ideal habitat in the Mediterranean regions, particularly on the island of Pantelleria. These delicious capers are painstakingly handpicked during the late spring and summer seasons. Once harvested, the capers unleash all their aromatic potential during the brining period, which lasts about 60 days, after which they are ready to flavor and define any dish of Mediterranean cuisine.
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The sea salt capers from Kattibuale are a unique product, perfect for enhancing any dish. They are produced from a typical shrub that finds its ideal habitat in the Mediterranean regions, particularly on the island of Pantelleria. These delicious capers are painstakingly handpicked during the late spring and summer seasons. Once harvested, the capers unleash all their aromatic potential during the brining period, which lasts about 60 days, after which they are ready to flavor and define any dish of Mediterranean cuisine.
