Natural yeast* 39%, durum wheat semolina, Senatore Cappelli variety* 20%, soft wheat flour type "0", Abbondanza variety* 20%, extra virgin olive oil* 11%, white wine* 4% (naturally contains sulphites), fennel seeds* 4%, whole sea salt* 2%. *From organic farming
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AmoreTerra
Sold and shipped by AmoreTerra shop
£ 19.46 / kg
Price including VAT
The classic Apulian tarallo. Semolina from the ancient Senatore Cappelli wheat and Abbondanza soft wheat flour, with fennel seeds, natural yeast and extra virgin olive oil. Fennel gives it that unmistakable aroma reminiscent of tradition. Why choose them Senatore Cappelli semolina from organic farming Natural yeast and extra virgin olive oil Milk- and egg-free, suitable for vegans Artisanal production, Apulian recipe How to enjoy them As a snack or for an aperitif, with a glass of wine; alongside a velouté or a platter of cold cuts and cheeses; crumbled over soups. Ingredients and allergens Ingredients: Natural yeast* 39%, durum wheat semolina, Senatore Cappelli variety* 20%, soft wheat flour type "0", Abbondanza variety* 20%, extra virgin olive oil* 11%, white wine* 4% (naturally contains sulphites), fennel seeds* 4%, whole sea salt* 2%. *From organic farming Allergens: Contains gluten. Sesame, soy, tree nuts and milk are also handled in the facility, so traces may be present. Contains sulphites (from wine). Origin: Italian organic flours · produced in Italy Net weight: 150 g Storage: in a cool, dry place, away from direct light.
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
In summary: Nickel to be checked · Allergens detected: Gluten and Sulphites
