The Venetian tradition of cold cuts and lard has been going on for centuries. This lard is produced from high-quality Venetian pork. It is left to mature for about a month, depending on the humidity and size of the product, with aromatic herbs from the Venetian heights and spices. Venetian lard stands out from the more classic varieties of Colonnata or Arnad for its sweetness and elegance. It is a very soft mass that does not undergo particular and lengthy refinements. Furthermore, it is a product with a nice marbling of flavorful lean meat that gives a beautiful pink color to the product.
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The Venetian tradition of cold cuts and lard has been going on for centuries. This lard is produced from high-quality Venetian pork. It is left to mature for about a month, depending on the humidity and size of the product, with aromatic herbs from the Venetian heights and spices. Venetian lard stands out from the more classic varieties of Colonnata or Arnad for its sweetness and elegance. It is a very soft mass that does not undergo particular and lengthy refinements. Furthermore, it is a product with a nice marbling of flavorful lean meat that gives a beautiful pink color to the product.
