The production of rice in the plains of Isola della Scala is ancient and linked to the great presence of clear waters from natural springs and ditches that feed old piles with wooden mills. Here begins the production of Vialone Nano Veronese IGP Rice. It is a semi-fine rice that is increasingly considered the progenitor of rice for risotto. The grain contains three starch granules that characterize its ideal utility in the production of so-called wave risottos and creamy ones anyway.
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The production of rice in the plains of Isola della Scala is ancient and linked to the great presence of clear waters from natural springs and ditches that feed old piles with wooden mills. Here begins the production of Vialone Nano Veronese IGP Rice. It is a semi-fine rice that is increasingly considered the progenitor of rice for risotto. The grain contains three starch granules that characterize its ideal utility in the production of so-called wave risottos and creamy ones anyway.
