Crispy pasta salad with pancetta
Summer salad with crispy Tuscan salami, corn and avocado
Bresaola tortelloni with stracciatella and raspberry
Tuscan soprassata and orange salad
Tagliatelle with white pancetta ragù
“Salad” savory pie with homemade dough
Beans with spicy sausage and wild fennel
Potato and pancetta savory pie
Flatbread with frankfurters and mozzarella
Pasta with egg yolks, Parmesan and cured pork loin
Creamy gnocchi with broccoli & guanciale
Grilled mortadella glazed with balsamic vinegar
Chicken Valdostana (quick version)
Aperitif Tips
Spinach Risotto
Tuscan Cured Meats Board
Creamy Risoni with Pumpkin and Sweet Salamella
Pistachio and Mortadella Lasagna
Quick no-rise bread
Crispy piadina tartlets with truffle salami, ricotta and hazelnuts
