The classic Slice of Red Tuna is the driest and is generally used in salads. Particularly good is the pairing with the classic Pantesca salad: boiled potatoes, sliced tomato, black olives, oregano, capers, onion. This is a product aimed at an audience that prefers a firmer meat texture with low fat. Certification: CE ICCAT
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The classic Slice of Red Tuna is the driest and is generally used in salads. Particularly good is the pairing with the classic Pantesca salad: boiled potatoes, sliced tomato, black olives, oregano, capers, onion. This is a product aimed at an audience that prefers a firmer meat texture with low fat. Certification: CE ICCAT
