"La Taragna", this type of flour, as the name already suggests, is perfectly suited for preparing taragna polenta, the typical dish of many Lombard provinces, namely polenta and cheese. "La Taragna" is "La Valbreno", a coarse flour with added buckwheat for an even tastier and flavorful polenta that can also be eaten alone.
"La Taragna", this type of flour, as the name already suggests, is perfectly suited for preparing taragna polenta, the typical dish of many Lombard provinces, namely polenta and cheese. "La Taragna" is "La Valbreno", a coarse flour with added buckwheat for an even tastier and flavorful polenta that can also be eaten alone.
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