The Gorgonzola Dolce Sovrano from the Palzola dairy has a characteristic creaminess that stands out in the DOP landscape. What distinguishes this product is its ability to maintain this characteristic for more days. Furthermore, its cream pleasantly blends with a delicate blue veining well fused into the mass. It is aged for a period of 60-70 days in the ancient dairies owned by the family, true aging cellars lined in terracotta that maintain unchanged values of humidity and temperature. A heritage dictated by the history of the Paltrinieri family.
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The Gorgonzola Dolce Sovrano from the Palzola dairy has a characteristic creaminess that stands out in the DOP landscape. What distinguishes this product is its ability to maintain this characteristic for more days. Furthermore, its cream pleasantly blends with a delicate blue veining well fused into the mass. It is aged for a period of 60-70 days in the ancient dairies owned by the family, true aging cellars lined in terracotta that maintain unchanged values of humidity and temperature. A heritage dictated by the history of the Paltrinieri family.
