The Scamosed Bagnolese Pecorino from Milk Coop has a delicate taste suitable for all palates, a light straw color and a slight eye formation. The term 'scamosed' is a very commonly used term in southern Italy to define a product that is aged or moderately aged. In our case, this pecorino is aged for about 3 months. It is produced with milk from the Bagnolese Sheep, also known as Malvizza. The genuineness of the product is linked specifically to these last ones! The reason? Malvizza sheep are left in the wild and feed on whatever nature offers them along the paths of the Irpinian pastures.
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The Scamosed Bagnolese Pecorino from Milk Coop has a delicate taste suitable for all palates, a light straw color and a slight eye formation. The term 'scamosed' is a very commonly used term in southern Italy to define a product that is aged or moderately aged. In our case, this pecorino is aged for about 3 months. It is produced with milk from the Bagnolese Sheep, also known as Malvizza. The genuineness of the product is linked specifically to these last ones! The reason? Malvizza sheep are left in the wild and feed on whatever nature offers them along the paths of the Irpinian pastures.
