Red Radicchio from Verona I.G.P. (65%), Extra virgin olive oil, Walnuts 7%, Onion, Balsamic vinegar of Modena IGP (wine vinegar, concentrated grape must), Cane sugar, Wine vinegar (sulphites), Salt, Pepper. Allergens: tree nuts and sulphites ; May contain: Tree nuts, Sulphites above 10 mg/L
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I vasetti di Riccardo
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Add £241.90 to get free shipping
The Red Radicchio and Walnut Sauce from I vasetti di Riccardo is irresistible! The best way to add the colour and aroma of autumn to your dishes, including vegan ones.
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
In summary: Contains nickel · Allergens detected: Tree nuts and Sulphites
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