Asiago dop takes its name from the Vicentine plateau which boasts numerous quality pastures with floral components and high-quality hay. It is a typical and ancient cheese whose history dates back to around the year one thousand, produced by the Celtic people with cow's milk and it has a semi-cooked paste. The Asiago dop of Allevo is the aged one 5 - 6 months. It has a compact paste, a color white tending to straw yellow with small to medium-sized holes. It has a strong and milky flavor, particularly sweet and savory.
Shipping costs £40.16, free over £249.40
Price VAT included
Asiago dop takes its name from the Vicentine plateau which boasts numerous quality pastures with floral components and high-quality hay. It is a typical and ancient cheese whose history dates back to around the year one thousand, produced by the Celtic people with cow's milk and it has a semi-cooked paste. The Asiago dop of Allevo is the aged one 5 - 6 months. It has a compact paste, a color white tending to straw yellow with small to medium-sized holes. It has a strong and milky flavor, particularly sweet and savory.
