cow's milk, salt, lactic cultures, rennet. Inedible rind. ; May contain: Milk
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Agriform SCA
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Add £241.90 to get free shipping
Asiago PDO takes its name from the Vicenza plateau, which boasts many high-quality pastures with a variety of flora and valuable hay. It is a typical and ancient cheese whose history dates back to around the year 1000, produced by the Celtic peoples with cow's milk, and has a semi-cooked texture. d'Allevo Asiago PDO is aged for 5–6 months. It has a compact texture and a white colour tending towards straw yellow, with small- and medium-sized eyes. It has a bold, milky flavour that is particularly sweet and savoury.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.