
Asiago takes its name from the Vicenza plateau, which boasts many quality pastures with floral components and fine hay. It is made with cow's milk and has a semi-cooked paste. It is a typical and ancient cheese whose history dates back to around the year 1000, produced by the Celtic peoples. The aging of this cheese is 12 months and its paste is particularly compact and hard. It smells of wildflower honey and melted butter. On the palate it is tasty, savory, sweet, with a very pleasant almond milk finish.
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Asiago takes its name from the Vicenza plateau, which boasts many quality pastures with floral components and fine hay. It is made with cow's milk and has a semi-cooked paste. It is a typical and ancient cheese whose history dates back to around the year 1000, produced by the Celtic peoples. The aging of this cheese is 12 months and its paste is particularly compact and hard. It smells of wildflower honey and melted butter. On the palate it is tasty, savory, sweet, with a very pleasant almond milk finish.
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