The Pecorino Bagnolese scamosciato by Milk Coop is intended for those who love strong and intense flavors. The two main ingredients used are: the milk of the Pecora Bagnolese and chili. Both products have a unique origin: Irpinia. Let’s start with the milk. The milk used to produce the chili pecorino cheese is raw milk from the Pecora Bagnolese, also known as Malvizza. The genuineness of the product is precisely linked to these last ones! The reason? The Malvizza sheep are left in the wild and feed on what nature offers them along the paths of the Irpinian pastures. And the chili? It is also part of the Irpinian crops. In fact, Milk Coop’s fundamental priority is Km 0. In the truest sense of the word! The chili pecorino cheese is aged for about 3 months. It has a soft texture and a slight eye.
Shipping costs £40.16, free over £249.40
Price VAT included
The Pecorino Bagnolese scamosciato by Milk Coop is intended for those who love strong and intense flavors. The two main ingredients used are: the milk of the Pecora Bagnolese and chili. Both products have a unique origin: Irpinia. Let’s start with the milk. The milk used to produce the chili pecorino cheese is raw milk from the Pecora Bagnolese, also known as Malvizza. The genuineness of the product is precisely linked to these last ones! The reason? The Malvizza sheep are left in the wild and feed on what nature offers them along the paths of the Irpinian pastures. And the chili? It is also part of the Irpinian crops. In fact, Milk Coop’s fundamental priority is Km 0. In the truest sense of the word! The chili pecorino cheese is aged for about 3 months. It has a soft texture and a slight eye.
