Italian cow's milk, salt, rennet, saffron. Rind not edible. ; May contain: Milk
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Azienda Agricola Stagnoli Francesco
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Add £241.90 to get free shipping
The 24-month-aged Bagoss d'alpeggio Slow Food Presidium is a raw-milk mountain cheese made from Bruna cattle and produced by only 28 small farms within the Bagolino area, in the Brescia mountains. It is a true jewel, as yellow as gold: this is because saffron is present in the cheese paste. A cheese full of emotion: Bruna cow's milk is rich in fat and protein, increasing cheesemaking yield (by up to one additional kilogram per 100 litres of milk). These cows graze in one of the 22 alpine pastures recognised in the Bagolino area and are fed local hay. Interesting fact Bagòss is a cheese strongly identified with the area where it is produced, also because, to obtain the production mark, it must be made exclusively within the Bagolino area. Its name embodies this deep spirit of attachment to the area, as it derives precisely from the name of the inhabitants of Bagolino, Bagossi.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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