Blu del Moncenisio from pasture is a blue-veined cheese made from raw cow's milk from pasture, aged from 28 to 60 days in caves and produced on the Moncenisio plateau, the Alpine pass of the Cozie Alps that divides Italy from France. With a compact and melting texture, sparse holes, ivory white in color, it is very tasty and pleasant. Blu del Moncenisio is presented in a cylindrical shape, with a thin, dry crust covered with a scant white-gray mold.
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Blu del Moncenisio from pasture is a blue-veined cheese made from raw cow's milk from pasture, aged from 28 to 60 days in caves and produced on the Moncenisio plateau, the Alpine pass of the Cozie Alps that divides Italy from France. With a compact and melting texture, sparse holes, ivory white in color, it is very tasty and pleasant. Blu del Moncenisio is presented in a cylindrical shape, with a thin, dry crust covered with a scant white-gray mold.
