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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Blu del Moncenisio mountain-pasture cheese is a blue-veined cheese made with raw mountain-pasture cow's milk, aged for 28 to 60 days in caves and produced on the Moncenisio plateau, the Alpine pass in the Cottian Alps that separates Italy from France. It has a compact, melt-in-the-mouth paste, sparse eyes, an ivory-white color, and a very tasty, pleasant flavor. Blu del Moncenisio is cylindrical in shape, with a thin, dry rind covered by a small amount of whitish-gray mold.
Price including VAT
Blu del Moncenisio mountain-pasture cheese is a blue-veined cheese made with raw mountain-pasture cow's milk, aged for 28 to 60 days in caves and produced on the Moncenisio plateau, the Alpine pass in the Cottian Alps that separates Italy from France. It has a compact, melt-in-the-mouth paste, sparse eyes, an ivory-white color, and a very tasty, pleasant flavor. Blu del Moncenisio is cylindrical in shape, with a thin, dry rind covered by a small amount of whitish-gray mold.
