Blu del Moncenisio from mountain pastures is a blue cheese made with raw cow's milk from mountain pastures, aged from 28 to 60 days in caves and produced on the Moncenisio plateau, the alpine pass of the Cozie Alps that divides Italy from France. It has a compact and melting texture, sparse holes, ivory white color, very tasty and pleasant. Blu del Moncenisio is presented in a cylindrical shape, with a thin, dry rind covered with sparse grayish-white mold.
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Blu del Moncenisio from mountain pastures is a blue cheese made with raw cow's milk from mountain pastures, aged from 28 to 60 days in caves and produced on the Moncenisio plateau, the alpine pass of the Cozie Alps that divides Italy from France. It has a compact and melting texture, sparse holes, ivory white color, very tasty and pleasant. Blu del Moncenisio is presented in a cylindrical shape, with a thin, dry rind covered with sparse grayish-white mold.
