Il Blu del Moncenisio from alpine pastures is a blue-veined cheese made with raw milk from alpine pastures, aged from 28 to 60 days in caves and produced on the Moncenisio plateau, the alpine pass of the Cozie Alps that separates Italy from France. With a compact and melting texture, sparse holes, ivory white color, very tasty and pleasant. The Blu del Moncenisio is presented in a cylindrical shape, with a thin, dry rind covered in sparse white-gray mold.
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Il Blu del Moncenisio from alpine pastures is a blue-veined cheese made with raw milk from alpine pastures, aged from 28 to 60 days in caves and produced on the Moncenisio plateau, the alpine pass of the Cozie Alps that separates Italy from France. With a compact and melting texture, sparse holes, ivory white color, very tasty and pleasant. The Blu del Moncenisio is presented in a cylindrical shape, with a thin, dry rind covered in sparse white-gray mold.
