Toma made from pasteurized cow's milk obtained from acid-preserved coagulation and subsequently salted, inoculated with spores of Penicillium roqueforti. After an aging period of about a month, it is soaked in sweet Passito Fior d'Arancio wine from Colli Euganei DOCG.
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Toma made from pasteurized cow's milk obtained from acid-preserved coagulation and subsequently salted, inoculated with spores of Penicillium roqueforti. After an aging period of about a month, it is soaked in sweet Passito Fior d'Arancio wine from Colli Euganei DOCG.
