Toma from pasteurized cow's milk obtained from acid-coagulated rennet and then salted and inoculated with Penicillium roqueforti spores. After aging for about a month, the cheese is then soaked in the sweet Passito Fior d'Arancio wine from the Colli Euganei DOCG.
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Toma from pasteurized cow's milk obtained from acid-coagulated rennet and then salted and inoculated with Penicillium roqueforti spores. After aging for about a month, the cheese is then soaked in the sweet Passito Fior d'Arancio wine from the Colli Euganei DOCG.
