A funny and very good diced cheese that La Casara has produced and is successfully positioning in the market. Made from pasteurized cow's milk, it is obtained from a morning curd and possesses all the characteristics of freshness and creaminess. Brontolon in Venetian means grumbler. Who remembers the famous play by Goldoni "Sior Todaro Brontolon"? Well, this comes from the fact that during lactic fermentation it is particularly lively and indeed the paste is particularly 'holey'. Its unmistakable white and black cube on the surface recalls the coat of the cows from the alpine pastures from which it comes.
Shipping costs £40.16, free over £249.40
Price VAT included
A funny and very good diced cheese that La Casara has produced and is successfully positioning in the market. Made from pasteurized cow's milk, it is obtained from a morning curd and possesses all the characteristics of freshness and creaminess. Brontolon in Venetian means grumbler. Who remembers the famous play by Goldoni "Sior Todaro Brontolon"? Well, this comes from the fact that during lactic fermentation it is particularly lively and indeed the paste is particularly 'holey'. Its unmistakable white and black cube on the surface recalls the coat of the cows from the alpine pastures from which it comes.
