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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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A friendly and very tasty spotted cheese produced by La Casara, which is successfully positioning it on the market. Made from pasteurized cow's milk, it is obtained from a morning curd and has all the characteristics of freshness and creaminess. Brontolon means grumbler in the Venetian dialect. Who remembers Goldoni's famous comedy “Sior Todaro Brontolon”? This name derives from the fact that during lactic fermentation it is particularly lively, which means that the paste develops many eyes. Its unmistakable black-and-white pattern on the surface recalls the coats of the cows from the mountain pastures where it originates.
Price including VAT
A friendly and very tasty spotted cheese produced by La Casara, which is successfully positioning it on the market. Made from pasteurized cow's milk, it is obtained from a morning curd and has all the characteristics of freshness and creaminess. Brontolon means grumbler in the Venetian dialect. Who remembers Goldoni's famous comedy “Sior Todaro Brontolon”? This name derives from the fact that during lactic fermentation it is particularly lively, which means that the paste develops many eyes. Its unmistakable black-and-white pattern on the surface recalls the coats of the cows from the mountain pastures where it originates.
