The Formagella di Tremosine is a traditional cheese from Lombardy that is produced entirely in the heart of the Alto Garda Bresciano Park, the territory of the mountain community of Brescia and the upper Garda, in the Tremosine plateau. It is a semi-fat cheese, of short or medium aging, with semi-hard paste: the Formaggella Tremosine is aged for at least 40 days.
The Formagella di Tremosine is a traditional cheese from Lombardy that is produced entirely in the heart of the Alto Garda Bresciano Park, the territory of the mountain community of Brescia and the upper Garda, in the Tremosine plateau. It is a semi-fat cheese, of short or medium aging, with semi-hard paste: the Formaggella Tremosine is aged for at least 40 days.
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