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Millefoglie al Marzemino Cheese is aged for 4 to 10 months and made with thermized cow's milk. The rind is almost smooth and burgundy-purple, while the paste is ivory-colored, marked by burgundy veins caused by the wine, compact and slightly cracked.
Price including VAT
Millefoglie al Marzemino Cheese is aged for 4 to 10 months and made with thermized cow's milk. The rind is almost smooth and burgundy-purple, while the paste is ivory-colored, marked by burgundy veins caused by the wine, compact and slightly cracked.
