The Millefoglie cheese with Marzemino is aged from 4 to 10 months and is produced with thermized cow's milk. The rind is almost smooth, burgundy purple in color, while the paste is an ivory color marked by burgundy veins due to the wine, compact and with slight fissuring.
Shipping costs £40.16, free over £249.40
Price VAT included
The Millefoglie cheese with Marzemino is aged from 4 to 10 months and is produced with thermized cow's milk. The rind is almost smooth, burgundy purple in color, while the paste is an ivory color marked by burgundy veins due to the wine, compact and with slight fissuring.
