Raw cow's milk, lactic cultures, salt, rennet. Allergens: milk, lactose. Shelf life: 180 days ; May contain: Milk
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Caseificio Montegrappa
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Morlacco is a cheese typical of Veneto, and particularly of the alpine pastures of Monte Grappa. This peak, which became famous for the heroic events of the Great War, had been settled since the time of the Republic of La Serenissima by Balkan peoples, shepherds and woodcutters, who began producing a simple cheese here that took its name from the region they came from: Morlachia. It is a cheese made from raw semi-fat cow's milk and obtained through rennet coagulation. This is why its aroma is so intense and its texture particularly elastic, with a substantial degree of eye formation.
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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