The Pecorino Bagnolese scamosciato from Milk Coop is intended for those who love strong and intense flavors. The main ingredients used are: the milk of the Pecora Bagnolese and chili pepper. Both products originate from a unique place: Irpinia. Let's start with the milk. The milk used to produce the chili pecorino cheese is raw milk from the Pecora Bagnolese, also known as Malvizza. The naturalness of the product is linked precisely to these qualities! The reason? The Malvizza sheep are left to roam freely and feed on what nature offers them in the paths of the Irpinian pastures. And the chili pepper? It is also part of the Irpinian crops. In fact, Milk Coop's fundamental priority is Km 0. In the true sense of the word! The chili pecorino cheese is allowed to mature for about 3 months. It has a soft texture and a slight eye.
Shipping costs £40.16, free over £249.40
Price VAT included
The Pecorino Bagnolese scamosciato from Milk Coop is intended for those who love strong and intense flavors. The main ingredients used are: the milk of the Pecora Bagnolese and chili pepper. Both products originate from a unique place: Irpinia. Let's start with the milk. The milk used to produce the chili pecorino cheese is raw milk from the Pecora Bagnolese, also known as Malvizza. The naturalness of the product is linked precisely to these qualities! The reason? The Malvizza sheep are left to roam freely and feed on what nature offers them in the paths of the Irpinian pastures. And the chili pepper? It is also part of the Irpinian crops. In fact, Milk Coop's fundamental priority is Km 0. In the true sense of the word! The chili pecorino cheese is allowed to mature for about 3 months. It has a soft texture and a slight eye.
