Milk Coop's Bagnolese scamosciato Pecorino is intended for those who love strong and intense flavors. Two main ingredients are used: milk from Bagnolese sheep and chili pepper. Both products share a single origin: Irpinia. Let's start with the milk. The milk used to produce the pecorino cheese with chili pepper is raw milk from Bagnolese sheep, also known as Malvizza. The authenticity of the product is precisely tied to these sheep! Why? The Malvizza sheep are left to roam free and feed on what nature offers them along the paths of the Irpinian pastures. And the chili pepper? It too is part of the crops of Irpinia. In fact, Milk Coop's fundamental priority is zero-kilometer sourcing. In the truest sense of the word! The scamosciato pecorino cheese with chili pepper is aged for about 3 months. It has a soft texture and a slight eye formation.
Price VAT included
Milk Coop's Bagnolese scamosciato Pecorino is intended for those who love strong and intense flavors. Two main ingredients are used: milk from Bagnolese sheep and chili pepper. Both products share a single origin: Irpinia. Let's start with the milk. The milk used to produce the pecorino cheese with chili pepper is raw milk from Bagnolese sheep, also known as Malvizza. The authenticity of the product is precisely tied to these sheep! Why? The Malvizza sheep are left to roam free and feed on what nature offers them along the paths of the Irpinian pastures. And the chili pepper? It too is part of the crops of Irpinia. In fact, Milk Coop's fundamental priority is zero-kilometer sourcing. In the truest sense of the word! The scamosciato pecorino cheese with chili pepper is aged for about 3 months. It has a soft texture and a slight eye formation.
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