Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Milk Coop's Bagnolese scamosciato Pecorino is intended for those who love strong and intense flavors. Two main ingredients are used: Bagnolese sheep's milk and chili pepper. Both products come from the same origin: Irpinia. Let's start with the milk. The milk used to produce the chili pepper Pecorino cheese is raw milk from Bagnolese sheep, also known as Malvizza. The product's authenticity is linked precisely to these sheep! Why? Malvizze sheep are left to roam freely and feed on what nature offers them along the paths of the Irpinian pastures. And the chili pepper? It too is grown in Irpinia. In fact, Milk Coop's fundamental priority is zero-kilometer sourcing. Quite literally! The Bagnolese scamosciato Pecorino with chili pepper is aged for approximately 3 months. It has a soft texture and slight holes.
Price including VAT
Milk Coop's Bagnolese scamosciato Pecorino is intended for those who love strong and intense flavors. Two main ingredients are used: Bagnolese sheep's milk and chili pepper. Both products come from the same origin: Irpinia. Let's start with the milk. The milk used to produce the chili pepper Pecorino cheese is raw milk from Bagnolese sheep, also known as Malvizza. The product's authenticity is linked precisely to these sheep! Why? Malvizze sheep are left to roam freely and feed on what nature offers them along the paths of the Irpinian pastures. And the chili pepper? It too is grown in Irpinia. In fact, Milk Coop's fundamental priority is zero-kilometer sourcing. Quite literally! The Bagnolese scamosciato Pecorino with chili pepper is aged for approximately 3 months. It has a soft texture and slight holes.
